drank Caramel Spice by DAVIDsTEA
1220 tasting notes

When I got home from DavidsTea, instead of giving into the urge to make all of the Mom’s Apple Pie evar, I made a cuppa this instead, determined to try all of the new teas. Well, except for Copabanana, which I’m sure I won’t like, and Pumpkin Chai, because I already have that one.

It was a good call on my part. Hot, it was amazing, delicious and cinnamony and caramel-y…mmm. As it cooled, the orange peel came out more, but it was still definitely delicious.

Boiling 2 min, 0 sec

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!


Etobicoke, ON



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