drank Caramel Spice by DAVIDsTEA
1320 tasting notes

When I got home from DavidsTea, instead of giving into the urge to make all of the Mom’s Apple Pie evar, I made a cuppa this instead, determined to try all of the new teas. Well, except for Copabanana, which I’m sure I won’t like, and Pumpkin Chai, because I already have that one.

It was a good call on my part. Hot, it was amazing, delicious and cinnamony and caramel-y…mmm. As it cooled, the orange peel came out more, but it was still definitely delicious.

Boiling 2 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!


Scarborough, ON



Following These People

Moderator Tools

Mark as Spammer