aisling of tea

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aisling of tea drank Nepal Black Tea by DAVIDsTEA

Made a hot toddTea with this and for a glorious half hour, I could breathe. Too bad the one thing that helped me the most today is the one thing I can’t take into work with me tomorrow >.s the point then?

Anyway. It was delicious! Much better than a toddy made with just water. Might have to try one with Buttered Rum later…

2011-09-13 17:25:45 -0400

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DaisyChubb 2011-09-13 19:02:42 -0400

That is so smart! Glad to hear it helped, it’s on my list of cold cures now :)

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!