96
drank Alpine Punch by DAVIDsTEA
1234 tasting notes

Mmmmm. This is my Grandma’s butter cookie-press cookies. It smells like them, it tastes like them…and I only want to have it around his time of year XD.

That cardamom…why are you in there? I’d enjoy this tea much more if it were gone…I might just pick out the remaining pods. Also, I feel like the marketing could have been so much better on this one. I expected something like a fruit punch out of this. A description about almond cookies or some such would have been much better, in my opinion. But what do I know? ;)

But as others have said, this is just a big cup of beautiful almond-y goodness.

Preparation
Boiling 4 min, 15 sec
Kay Kanada

Maybe they didn’t want to puch the almond angle, seeing as how they knew they would soon be releasing “Amaretto”?

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Kay Kanada

Maybe they didn’t want to puch the almond angle, seeing as how they knew they would soon be releasing “Amaretto”?

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

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