1306 Tasting Notes


Overnight coldbrew

The smell of this made my mouth water and I couldn’t wait to try it. My wife took one sip and gave me the rest of hers, but I was so excited that I was happy to have the whole pitcher to myself.

You definitely get a starfruit flavor, and the white does come out to play…it reminded me of a fruitier Buddha’s Blend. At first, I was all for using my rewards to get a free 50 g of this in July. But as the pitcher wore on (all 64 ounces of it), I grew less and less impressed. Luckily, I pawned some off on my sister in law, and she put it best. “I like it, but it’s not my favorite.”

The day ended with me chugging the last 24 ounces right before bed and then eating a good two cups of watermelon >.t ask me ;).

So…meh. It was alright, but the price definitely affect my rating in this case.

Iced 8 min or more 20 g 64 OZ / 1892 ML

an ew from one wife
can equal a full pitcher
for another wife

…this has been today’s tea haiku.

aisling of tea

snaps snaps snaps I dig it.

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I love this pitcher. I love it. I want to use it for everything. I love that the infuser is average size (my issue with the Mason Jar infusers is that they’re so long that it’s hard to clean the bottom of them), and I love that it reaches to the bottom of the pitcher, so if I only want to make half a pitcher, it’s entirely possible. The chill core is amazing, this is definitely a pitcher I’ll be using to take sangria to my in-laws, who live about an hour away, and I can trust that it will still be cold when I get there.

And it holds so much! Even just filled to the fill line, which is just over half of the pitcher, it makes enough for me to fill my Carry Travel Mug four times. It’s great for helping my wife and I decide if we want to purchase more of a tea, because if we’re not sick of it by the end of the pitcher, it’s a winner!

Finally, I love that it is plastic. Glass and I are not friends, my wife doesn’t like me to even have it in the house because I have a terrible habit of dropping glass things and then instinctually trying to catch them just as they shatter. D’oh.

I love this pitcher.

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drank Sangria by DAVIDsTEA
1306 tasting notes

When we came home with the summer teas (minus the mango fruit punch, which we remembered from last year), De wanted to try this one first. So I put it in my new 3 in 1 pitcher (I love that thing!!) and set it to cold steep overnight.

I didn’t think she’d like it due to the licorice root, but we both really enjoyed it. It tasted like the Señorial Sangria soft drink I drank like a FIEND when I was younger. That alone is enough to make me want more of it. And my in-laws love me for my sangria in the summer, so I feel this might be an excellent addition to that.

All in all, it is a great summer drink that I think we need to get more of. My only complaint is that it’s a touch cloying in the sweetness area, likely due to the licorice root, but that is work-aroundable.

Iced 8 min or more 20 g 80 OZ / 2365 ML

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drank Watermelon Mint by DAVIDsTEA
1306 tasting notes

I liiiiive! So much has happened in the last few weeks, but the biggest is that my wife, De, quit her job with the abusive boss and found a new one with better benefits and pay within two weeks! Go De!!

And we got a tortoise, a redfoot, named Da Hong Pao, aka Big Red Robe because most of our pets have tea-themed names (an orange cat named Pekoe and a grey cat named Earlie). We call her Pao for short .

Anyway, onto the tea! We finally got to get our hands on the summer collection (it came out THE DAY AFTER De quit her job, so money was not to be spent of frivolity) and this is the tea I just had to try to go. So good. So weird. It tastes like that juicy fruit (I think) gum that was mint on the outside, but the middle was liquid watermelon. Weird. But incredibly refreshing and enjoyable. I’m just not sure if it’s something I need to keep around. I got 20 grams to try coldbrewed at home, we’ll see what the verdict is!


Congratulations to De on the new job! That’s great that she was able to find such a good job so soon. (Maybe I should get her to rub my head for luck?)

aisling of tea

I will pass it on! I was extremely impressed with her, he treated the job search like a job. She’d start at 9 and apply to jobs until 5, with a few breaks here and there. Actually, what we did is set up alarms on my phone every hour on the hour, and when it went off, we would get up and clean or just chill for a few minutes, etc etc. Do anything other than jobhunt. And then at a quarter after, she’d go back to work. And at 5, she was done, no more jobhunting for the day, we’re going to focus on something else now.

Within two weeks, she set up six interviews and two call-backs from the first round of interviews.

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This is still a tasty, tasty tea, but I’m starting to notice a pattern. When I cold brew rooibos, it seems to trigger a migraine of epic proportions. Sometimes bad enough to send me to a dark room with an icepack. So I’m going to give all my rooibos that I only have cold to my sister in law and in a few days I’m going to try some hot to see if it triggers the same result.


Yikes. I hope that the hot rooibos doesn’t give you migraines.


Whoa, that’s awful!


Yikes! That’s awful. I hope they work out better hot.

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Coldbrewed, this lost even more of the bergamot flavor, which is fine by me! It’s a light mango green, which is very good and will keep me company if summer ever comes!

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I coldbrewed two teabags in a 25 ounce mason jar overnight and it is heaven. The overwhelming hibiscus has faded to a much more tolerable level. I will be drinking the rest of my package iced, because this is wonderful. Bumping up the rating to reflect this.

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This is the last of the samples given to me by Whittard of Chelsea and it is wonderful!

The hibiscus is not overwhelming in this blend, thank goodness, it is just pure, blueberry deliciousness. I coldbrewed it overnight and split it with the wife and we both love it.

I don’t know what else to say, but this is a delicious brew. Oooh, I should try this in some pancakes…

Iced 8 min or more 5 tsp 32 OZ / 946 ML

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Part of the incredibly generous sample pack sent to me by Whittard of Chelsea!

I had to try this one coldbrewed. I just had to. And I wanted to see if it was as good as Goji Pop. I took a sip of this before I added my sweetener and holy hibiscus, Batman! Tart as sin and not half as fun. But the sugar calmed it down a bit, thank goodness.

I first discovered the flavor of acai through Red Leaf Tea’s Brazilian Acai Matcha, which I adored. To me, acai tastes like the bastard son of blueberry and raspberry. I really like it. It’s rounded out and juicy like blueberry, but it has an edge, like raspberry.

This coldbrew captures that perfectly. And with the goji, it is out of this world. It’s incredibly refreshing on this hungover day, and I’d even pick it over Goji Pop! The only reason I might keep Goji Pop stocked instead of this is because DavidsTea is much more accessible for me. Still, I’ve got enough of both to give me a yummy summer.

I didn’t like that the package wasn’t resealable in any way, in fact, you had to cut it open. Luckily I have a few empty tins kicking about. Also, again, so much hibiscus. Though it is making me start to wonder, is 45% hibiscus normal for an herbal, or is it a high percentage? I almost wish the percentage of each ingredient wasn’t listed, because without that, I wouldn’t have been so focused on the amount of hibiscus when I first tried it.

Iced 8 min or more 3 tsp 25 OZ / 739 ML

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This is just as tasty cold as it is hot, if not more so. Creamy rhubarb goodness. This is a tea I am absolutely in love with. To cold brew, I put about three teaspoons in my DavidsTea Mason Jar that holds 25 oz, and I filled it with water and let it chill overnight. It’s not bitter at all and I love it. It’s great. If you have any of this and like cold tea, do yourself a favor and cold brew it.

Iced 8 min or more 3 tsp 25 OZ / 739 ML

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!


Scarborough, ON



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