1242 Tasting Notes
I am surprisingly not hating this blend. It’s rather good, actually! It tastes like thai curry with fresh coconut on top. I love that the coconut isn’t artificial tasting, it taste like the fresh coconut my Dad used to take apart with a hammer and nail when I was a kid. He’s also the one who taught me to have a deep, abiding love for thai green curry. I will enjoy finishing this cold brew if only for the memory it evokes.
Oh! And it’s a sipdown! (381/359)
Golden Peach from Tealish and Organic Guayusa from Butiki Teas
I want to both get rid of the straight guayusa and ramp up the caffeine in this coldbrew, so I used about half guayusa and half golden peach. I’ve been sleeping way, way too much lately, it’s starting to freak me out. For instance, last night we went to sleep around 11 and got up around 7:30. At 8:30 I went back to bed because I couldn’t keep my eyes open, and slept until 12:30.
So, I’m hoping a little jolt of caffeine will help me keep from crawling back into bed again.
However, I should have picked a stronger blend to mix the guayusa with. This is all guayusa, earthy and green, with just a hint of peach. I will not be mixing these again, nope.
Wifey and I decided to go through our stash of tea and put together a sipdown box to get rid of the stuff we never reach for anyway. Then, of course, we wanted to drink ALL THE TEA, so I opted to have the last cup of this hot. She decided to gongfu a lovely Golden Fleece from Verdant. I feel I chose poorly.
This tastes like those cheap truffles you see at Christmas with bad chocolate and too-sweet fruit filling. With some coffee thrown in because why the hell not?
Uuuuugh. This has way, way too much going on and none of it is good.
Arg. This tea is so good…when done right. I don’t know what the hell they were thinking at Davids when I got this to go. My wife was envious of my carry travel mug, so we stopped in to get one for her, as well as pick up three replacement infusers that somehow got lost in the move. Anyway, as I’ve always understood it in Davids store, when you buy a travel mug, the first fill is free. We have 2 timolinos, a carry travel mug, a kid’s spill-proof mug, a bodum travel press and three of the iced tea specials. And every other time, we’ve gotten a free cuppa. So today I asked for iced Grape Expectations, because the wifey didn’t want anything, and when the girl went to ring us up, she said she forgot to charge us for the tea to go. Ah….no? Am I wrong? Is the first cup not free? We had already started the debit transaction, so she let it go, which is good, because if I had paid for this, I would have demanded a refund.
So they open the new travel mug and offer to run it through the dishwasher. I appreciate the thought, but the mugs are handwash only (something they should know) and that would heat the metal inside, which would not at all help keep my iced tea iced. I declined and asked them to just rinse it. Then came the weird part. They must have filled the infuser with leaves, filled the mug with ice and then hot water, and then put the infuser and top on the mug.
I asked if it had agave in it and she said no, even though I had asked for agave. So she opened it back up and that’s when I saw the leaves. As I was trying to figure out why the leaves were there, she proceeded to put four pumps of agave in the mug, going for a fifth when I stopped her. I asked for “a fair bit” of agave, but that’s excessive.
I stepped out and immediately dumped out the leaves. My wife offered to go back in with the infuser and lid to ask them to rinse it out and I agreed. She came back and now there were a fair number of leaves on top of the lid, the part you drink out of. When I took a sip, I had cold agave water with the barest hint of grape.
So…yeah. This is not the right way to make this tea, I don’t recommend it XD.
This tea is so good. I had a Moment and grabbed my new gongfu teapot from Davids…it’s so wee and adorable! I’m not allowed to handle glass, though, so my wife did the actual steeping. We started with a 30 second steep and went up 15 seconds for each steep, pouring the tea into a bubble teapot. We made it to 1 minute, 15 seconds before the pot was full, and the leaves were still giving off lots of flavor. It smells heavenly. It’s creamy and delicious and everything I love about this tea.