1350 Tasting Notes
It has been a long time since I kept burning myself on a cup of tea, waiting for it to cool down enough for me to drink, but that’s what is happening with this cuppa. It smells so good and I am so ready for it. It’s 5 am and I haven’t been to sleep yet. My wife’s alarm will go off in a few minutes, I may as well get my day started. My goal is to make it until 10, which is when I have to feed Da Hong Pao, our tortoise. After that, I can get a good, long nap.
I have a deep, abiding love for this tea and it is one that will be in my cupboard as long as possible. If ever there was a morning for a good kick in the pants to wake me up, this is it.
Yum yum yum. I’m having a cruddy day and this is hitting just the right spot. I made four teas at once when I made this, two for kombucha and two for immediate consumption. I drink my teas lukewarm, so I don’t have to worry about one tea cooling off too much before I can get to it.
Anyway, yes. Yum! I love the licorice in this blend and it’s just a sweet, soothing cup that hopefully will help get rid of this migraine.
This is my wife’s all time favorite tea, and I’ve curious about doing a second kombucha ferment with tea, so this is my first step down that road. I brewed it strong and added sugar before mixing it with my kombucha and letting it sit on the counter for three days. After the third day I stuck it in the fridge to cool and today I tried a sip while I was pouring it for the wifey. It wasn’t bad at all! I think she’ll really like it. It got just as fizzy as the other brews and I would call it a rousing success!
As previously stated, I brew my own kombucha now, but it’s with a SCOBY made from this tea here, and when I travel to the States in December, we’ll be picking up enough of this to last us the two weeks. I just see homebrewed kombucha being an issue at the border.
This was lovely, sweet without being too sweet, just a touch of tart, and all around lovely. Though if you are new to kombucha, I recommend trying one of their flavored blends first, as booch can take some getting used to.
Booch! I started getting into kombucha a few months ago due to the purported health benefits. A quick note, Kombucha Wonder Drink is pasturized, killing all of the good bacteria, so if you’re interested in the probiotic element of kombucha, this is not the one for you. Try to track down some GT, it’s much better.
I make my own booch now, but this was my first foray into the field, since it is the only brand my organic delivery service carries. I did not like it at all. I’ve tried just about all of their flavors and they’re all bad. There’s just an overwhelming bitterness and harshness to them that makes me avoid this brand.
If you’re looking for a starter kombucha to make your own SCOBY, this also sucks. I let my brew for a month and saw no change whatsoever. I set out GT and had a baby SCOBY in less than a week. She’s not brewing strong in my continuous brewer, my baby jellyfish is a momma jellyfish!
I’m also HIGHLY amused at my own changes. When Happy Kombucha from DavidsTea came out, I couldn’t bring myself to drink it because a fermented tea with bacteria in it sounded so gross, and now I have at least 16 ounces a day.
But yes, if you’re going to try kombucha, don’t try this. If you’ve had it in the past, I promise, it doesn’t have to taste like straight up vinegar, it can be so, so yummy. Try GT.
I live for apple cider in the fall. I drink copious amounts of it, I cook with it, I mull it to make it even better….yum. I even have fake apple cider for my Keurig for when the craving gets too strong in the off season. And like many others, I am on the hunt for a good cider tea to help get me through the off season.
This is not that tea. It smells yummy, and it tastes yummy, but it does not taste like apple cider. Maybe a bit of the spices they used in Yes We Cran would be better suited here. And vanilla….why is there vanilla in an apple cider tea? It’s more like apple pie a la mode than anything. And there’s an artificialness that I just can’t get behind. Like apple and vanilla’s chemically induced offspring. Just a hint of it, though.
I’m glad I tried it, but I will not be buying any more of this, sadly.
This tea made me laugh at myself. The first sip was great. “Ohh, yum, cinnamon and sugar my favor-” and the the bottom dropped out of the flavor and maple slapped me across the face, taking an already delicious cup to a whole other level. It made the flavor deeper, more complex, and I love it. It’s a good thing my wife doesn’t like maple, because she will not be getting any of the sample she brought home last night.
I live! Fall teas brought me back to life ;)
The wifey and I are going to visit my folks in the US for Christmas, and my brother is a huge DT fan, so I sent a note out to everyone saying that if they want any of the fall teas, to let me know and I’ll grab some before it’s gone. Within minutes, my Dad replied, asking for 50 g of Yes We Cran. Candosville, Daddy-o! I was amused at the one he picked, considering this was the same man who once told me that voting for Obama and then moving to Canada was the same as farting in a car and rolling the windows up XD. The wifey just picked up the new fall teas last night, so I thought I better taste test this one soon and report back!
I’m having it hot with two spoons of sugar and the smell of the dry leaves had me drooling. It smells like a really good mulled wine…or cider. I can’t decide. Mulled something. Which I love. The scent carries over to the steeped tea as well, the smell of it filled my kitchen. Awesome. I’m a little scared of the hibiscus.
Surprisingly, the hibiscus mixes well with the cranberry, enhancing the tartness, rather than taking over like hibby tends to. It is a perfect fall drink, in my opinion. Makes me think of fresh cider and orange leaves and all sorts of deliciousness. I could have used less sugar, honestly.
And in the middle of the sip, your tastebuds freak the heck out. Because pumpkin. In a cranberry tea. I don’t get it, I just don’t get it, and if the pumpkin wasn’t there, my rating would be higher, but ugh pumpkin. When I drank coffee, I lived for pumpkin lattes, and I always have to get at least one pumpkin muffin from Tim’s during the season, but that’s about it. I don’t understand the need to shove pumpkin into EVERYTHING once fall hits. Davids already has pumpkin chai, why do they need pumpkin in this too? And did I read something about two more pumpkin teas? Why?
I want a good eggnog tea, dang it.
Regardless, this is a yummy, yummy tea that I think my Dad will love (hi Dad!).