1107 Tasting Notes
Mmmm, I love milk oolongs. Loooove. Of the ones I have, this is my least favorite, even though it is quite yummy, so I’m adding it to the sipdown pile. Especially since RiverTea supposedly has a great Milk Oolong.
Even as I was making it, though, I began craving Birthday Cake from DavidsTea, so I knew I wouldn’t be coming back for a resteep. But the leaves had barely begun to open after the first cup finished steeping, so I poured them into my Mason Jar to let them cold brew. I love watching oolongs unfurl.
The tea itself is just lovely. Lovely! The roastyness of the oolong and the creamy milk….guh. Hands down one of my favorite teas.
Today I learned several things. First of all, I learned that I do not like spinach pizza. Second, I learned that I can become waaaay too invested in a show ( I’m looking at you, Weeds). Third, I learned that I can enjoy jasmine!
I don’t like floral teas as a rule. They just don’t taste good to me and the scent can trigger my migraines. But I already have a migraine and foolishly grabbed the first mint tea I could find. However, it mixes well with the jasmine and creates a lovely, soothing tea. My migraine is worse, but them’s the breaks. I don’t blame the tea, I blame the Indian food last night and the dang sun this morning.
I’m craving grapefruit in a big way, so I searched out this tea. The scent of the dry leaf is pure grapefruit and it makes me think of my Dad. He and I are the only ones in the house who like grapefruit, so on the weekends, we’d split a grapefruit. During the week, he had to leave at 4 in the morning, but it always made me feel special to open the fridge and find half a grapefruit, cut and ready for me.
ANYWAY, the scent of the steeped tea brings out a bit more of the strawberry, but it’s still yummy, yummy grapefruit.
I love this blend. The strawberry brings down the bite of the grapefruit, and the honeybush rounds it all out. It is wonderful.
This was the very first tin of tea I ever bought and it is a classic. I reach for it just about every time I overindulge or whenever my stomach is just not up to snuff. Last night we ordered Indian and my butter chicken was so freaking spicy. Between the cream and the spices, Indian food isn’t something my stomach handles well, and this tea helped it recover.
I love this tea.
No notes yet. Add one?
I’ve been avoiding this because, well, I didn’t like it the first time around. I pout the rest of this in my mason jar in an effort to finish off my little packet, and it worked! Sipdown for me! (388/378)
Usually an oily film on a tea doesn’t bug me, but combined with the white floaters from the chocolate, it’s a huge turn off. It smells…weird. Like old, earthy, white chocolate with a side of…feet. Ugh.
I don’t understand how this was considered a good idea. Earthy, fishy pu-erh with pineapple and chocolate? shudder
So…yeah. It tastes like pineapple feet.
Tea Haus teas are like Adagio teas for me. I have to steep them below boiling so they don’t get painfully bitter. But with some of the Tea Haus teas, I steeping them at a lower temperature leaves them weak and kinda boring.
This is one such tea. I do get a sweet burnt caramel flavor, but it tastes watered down and weak. Maybe I’ll play with the ratio or something to try and perk it up…and to get rid of more leaf.