1351 Tasting Notes
Oh my…spring tea indeed.
This is raspberry oolong at its finest. There is raspberry, luscious, juicy raspberry. But there is also the oolong. Neither one overpowers the other, instead they work together to create a smooth, vaguely roasty treat. The raspberry takes me back to the angel food cake with burnt raspberry icing my grandmother used to make for my mom’s birthday in October, because she somehow always still had raspberries then.
Welp, this is tasting note #1000 and I thought there would be no better tea to celebrate with! Ha! I’m so funny, folks.
Anyway, on to the tea. The dry leaf of this smells…interesting. Not great, but that’s the bamboo, I know it. I’ve got a few other bamboo teas with the same scent. I set it to steep and started the timer for two minutes, my normal steep time for tea. As I waited, I read the little box and it says to steep for 8-10 minutes. Whoa. So in the interest of Science! I let it steep for 8 minutes. The smell carried over to the brewed tea, but no matter.
Now, there is a very good reason I don’t let things steep for 8 or more minutes…I forget about them! Also, I put in my sugar lumps before pouring the hot water in, but by the time the timer went off, I’d forgotten that I’d already done it and did it again. Of course my 1000th tasting note includes me being a dummy XD.
This tea is lovely. It’s very fruity, but the bamboo keeps it from being overwhelmingly fruity, if that makes any sense. Strawberry and mango and other fruits, but those two really stand out to me. Hot, it’s good but not mind-blowing, but that’s okay. I bought it for cold steeping.
Holy cow, a raspberry tea without hibiscus! RiverTea, you are my hero!
I burnt the leaves, foolish me, but even with that, this is a yummy, yummy tea. Sweet and creamy and raspberry-y! It smells so good and the flavor lives up to the promise of the scent. With a touch lower temperature, this tea could be spectacular. It truly is the raspberry tea I’ve been searching for, and now I’m anxious to try their other fruit blends. If this is any indication, they’ll be off the charts!
It came! Our RiverTea order came! I squeaked at the poor postman, I was so excited. The packaging is so adorable, I immediately fell in love. They also put these little stickers on top of the wrapping for each box of teas, and since we ordered enough to get two boxes, one sticker read “For Rita” and the other “For Rita’s wife”. So cute! But the packaging is so beautiful and the stickers so sweet that I actually cried when I opened the box. And then when I found the little gift in each box…so sweet. I immediately started smelling the teas and a few of them smelled so good that I actually moaned out loud. (Dolce Vita, I’m looking at you)
ANYWAY, onto the tea. I could smell this tea from outside the box, so of course I had to try it first! I am a huge fan of everything spearmint, but most blends use peppermint, which I really don’t like. I know, I’m weird. But this smelled like the spearmint that used to grow in my mom’s backyard that she would use in sun tea every summer. It also smells like DoubleMint gum, to the point that my mouth began watering.
I brewed it carefully using medium heat and my standard steep time of two minutes (And two lumps of sugar, also my standard). It tastes…well, it tastes like a spearmint oolong! I love the fullness of the oolong with the smooth spearmint wrapping around it. Mmmmm. It is so, so good and I can see this becoming my go-to when it comes to a post-big-meal tummy soother. Or, you know, any time I want to feel happy :D.
Now the real question: Do I resteep the leaves to see how they hold up, or do I try something new?
Both. Definitely both.
The resteep (steeped for 4 minutes) was weak and not nearly as good, but that’s fine for me. I’m not a resteeper anyway.
I’ve been reading through the Tea Hiatus thread and while I don’t feel the need to go on a complete hiatus, I do feel the need to drink down a lot of the samples we have. So while craving a chai this morning, I reached for this tea instead of one of my tried-and-true favorites. I mixed it with some vanilla almond milk for a latte, because that’s the best way to have chai, for me at least.
I am…unimpressed. Everything is undercut by the ginger and the fennel. It’s a decent enough cuppa, but I’m glad I don’t have much of this. But I like my chais strong on the cinnamon, so this likely wasn’t the blend for me to begin with. I found it very weak.
After a wonderful evening with my in-laws (including a round of Cards Against Humanity I will never forget), I just wanted a nice, caffeine-free cuppa. This hit the spot beautifully. Creamy and minty, it put me in just the right mood for dreamland. I’m so glad I have a tin of this.
Blarg. Spent last night in the company of someone I don’t particularly care for, and ended up drinking far more liquor than intended in an effort to make them easier to deal with. It didn’t work. Luckily I had the foresight to drink water before bed, but I still woke up this morning with a deep desire for cold pizza and Detox tea. This is one of my favorites, but I always forget about it until I’ve got a hangover HA! Hell, I was drunk when we bought this tea on Saint Patrick’s Day a year or two ago. But it does the trick and makes me feel better.
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So I’ve never actually had a cup of this, but I go through a 100g every other month or so, because I cook with it constantly. Tonight it was the star of a bacon and brussels sprout risotto…well as much as anything can be a star when sharing the stage with bacon ;) But oh my goodness it was delish and add so much more flavor than the 4 cups of water the recipe called for!
Well, slap my ass and call me Sally, I was not expecting that. I don’t like cherry as a rule, but I tried some of this anyway, if only to finish up some of the cold brew I made for my wife. A touch of agave and….yum? Wait, really? Yum? I started sipping on it as I was working over a hot stove to make risotto and let me tell you, it hit the spot perfectly. Sweet and cold and fruity and not at all floral.
So, I like a cherry tea. Huh.