1351 Tasting Notes
Homina. Just…guh. This is amazing. I want to sink down into this for the rest of ever. I thought I had found the perfect vanilla black, but I was wrong, they all pale in comparison. Creamy vanilla that just…mmm. Dark deliciousness.
How did I not find out about this perfect tea company before? I am in love and cannot wait to order more!!
Yum yum yum. Yuuuuum. This is awesome. I was a little worried that the chocolate would overpower the blend, but it just mixes right in. The graham gives it a nice base and the marshmallow smooths out the edges and makes everything a creamy dream. And what I love most is that the flavors don’t overshadow the flavor of the tea, rather, they work with it.
I’m on my third steep and the flavor is still going strong! I am mightily impressed with this tea, mightily impressed. Also, I adore my color-changing DavidsTea perfect mug, because I like my teas lukewarm, so by the time my pink trees have faded back to black, I know it’s cool enough to drink! Huzzah! It has been a lovely tea day. I started the first steep at 2 minutes and added a minute for each additional steep, but if I go for four, I might go for 6 minutes instead of 5.
On the second day of the cruise (New Year’s Eve), the ship held afternoon tea around 3, so of course my wife and I attended with her mom, sister, and grandmother. Cucumber sandwiches and tasty desserts were had by all and they opened a grand tea chest that was unfortunately full of Bigelow teas. Still, I’d rather have Bigelow than Lipton or Red Rose, so I reached for this one and it hit just the right spot. It was perfect for what I was craving and while I would have preferred loose leaf, when it comes to bagged teas, Bigelow is my tea of choice.
Funny side story, in the first port, Saint Thomas, we found a pretty little display of tea in wooden boxes that my sister in law was trying so hard to convince me to buy for our tea collection. The brand of tea? Metropolitan Tea Company…one of the warehouses for which is literally around the corner from our house. >.
So after we all got together and decided to do a cheap Christmas this year (my brother dealing with a big move this past year, and we had the cruise coming up and down to one income), my sweetheart of a brother not only decided to give us six months of The Whistling Kettle’s tea of the month club, he also sent us two tins of tea, Vanilla Silk Oolong and Orange Ginger Oolong. I’ve already had two cups of this beauty this morning. It’s lighter and creamier than its DavidsTea counterpart. I daresay I like this one better! I’m about to go resteep the leaves for a third time, we’re definitely going to get a lot of use from these leaves. They’d fill up a gaiwan beautifully. The leaves in the tin are whole, not crushed or broken down and I just wanted to watch them uncurl. This was a great gift indeed and the taste is just as it promises, vanilla creaminess with some silky smoothness and a hint of citrus to keep it from becoming too rich. Yum.
I had this a day or two ago, it was my first tea upon returning from the dead, and it was the tea I was most excited about. Boy, did it live up to expectations. This is everything I’ve ever wanted in a cinnamon tea. Everything. The spicy cinnamon, the smooth vanilla…guh. This is why I have tins of Hot Lips, Cinnamon Chai Rooibos, and Cinnmon Heart in the house, because I wanted them all to taste like this tea. I need to try all of the other teas in my samplers quickly so I can order a metric ton of this beauty. This is my dream tea.
Finally on the mend from the Cold of Death (also known as a wicked combination of bronchitis and pneumonia) and I can finally dive into the box of teas that arrived a week ago! Is there anything more cruel than having a box of 20 new teas arrive that you cannot smell or taste? GAH. Anyway, I think the proportions were a tad off in this one, the mug it was made in was larger than expected so it didn’t have my usual ratio of sugar in it. Still, I very much enjoyed it. Let me put it this way. I felt it needed a touch more sugar, but not enough to get me off of my lazy duff to get up and add it, ha! I really liked how the earthiness of the pu-erh balanced out the sweetness of the fruit…I definitely need to try this one again.