1305 Tasting Notes
Cold steeped my 10g sample of this beauty, and while it was very good, I don’t think it’s one I need to stock up, especially considering I have a tin of Blueberry Jam. Of the two, I still prefer the blueberry, though if this one was offered, I certainly wouldn’t say no! I love berry teas and this one is very, very good at being just that.
I had this hot once, and I remember it wasn’t bad, but I decided to use up the rest of my sample in a cold brew experiment. It was…less than delicious. I wanted it to taste like root beer and it just didn’t. Ah well, this is just one less tea I need in my cupboard! I can’t remember what I didn’t like about it, I just remember it wasn’t nearly as good as I had been hoping for.
Butterscotch is another one of those flavors that I adore. Butterscotch anything is pretty much a guarantee I buy it. I love the rich buttery-ness of it. In my drinking days, butterscotch schnapps was my go-to drink. I love it. Mix it with a bit of milk or hot cocoa…oh yes. The best, though, is around the holidays, mix a touch of it into egg nog. Ooooh, now that’s an idea, egg nog matcha. Red Leaf Tea, I will love you forever if you develop an egg nog matcha by the holidays! I can’t have real nog any more, so I’ve been hunting for a good tea substitute.
Anyway, yes. Butterscotch is love for me. It’s another Dad memory, he loves it and it makes me think of him…or maybe I’m just homesick this week. Butterscotch pudding is the only pudding I’ll touch and if an ice cream shop offers butterscotch topping, I’ll risk the dairy allergy to get a cone covered in the stuff. Liquid gold, it is. And seeing the success of Red leaf Tea’s Caramel and French Vanilla flavors, I have complete confidence in this blend being amazing. I think this definitely calls for a hot tea latte, despite it being stupidly hot outside. Am I in Toronto or back in Tennessee? These hot days are killing me…I should be able to handle them better!
No, I went for a cold matcha instead, it’s too hot out there to bother with hot drinks, though this one was made to be enjoyed hot. Hot with a touch of rum and milk. Mmm…anyway. Yes. Cold, it’s less than stellar, but it’s still yummy. Very buttery and rich, but not too rich. I want to sip on this all day, but I need to save some for when it’s cool enough to be able to handle a hot drink. It does taste like candy, but it’s not overwhemingly sweet. It’s just tasty. I’m not wowed by it like I am with some of their other blends, though. This one’s good, but I need to try it a few more times before I decide if I’m going to keep it on my shelf or not. Perhaps a warmer water temperature will help, or a better ratio of tea to water. Still, it won’t be hard at all to convince myself to drink this one! I might even be convinced to share it. It can be found here: http://www.redleaftea.com/matcha-tea/butterscotch-matcha.html
Growing up, we had a long, gorgeous grapevine in our backyard. Concord grapes…mmmm. Is there anything finer? We had an archway that the grapes grew over, and my brother and I would just sit under it for ages, eating the grapes and spitting out the seeds. Mom would make grape juice and grape jelly and all sorts of grapey goodness…there are few things in this world as delicious as homemade grape juice.
When my wife was searching for a house for us while I was still living in the States, I didn’t have a whole lot of input. I mean, I could see pictures and such, but really the decision was out of my hands. One day she called me and told me she’d found it, she’d found a home for us. The house itself is kind of small, especially since we rent out the basement, but the backyard…gah, the backyard. It opens up behind the garage into a sort of fairytale….including a long grapevine snaking around the edge of the garage. When she told me about that grapevine, I was sold. This house is our home. We’re hoping it will survive when the garage gets torn down.
So grapes, as you can see, bring up crazy amounts of memories, and I’m very eager to see which kind of grape flavor this matcha yields. If it’s concord, I’ll be in heaven. Heck, I’m already in heaven, I love grape flavoured anything!
Oh yum. The scent as the bag opens is very much in your face grape. Grape, grape, grape. Guh, it smells so good. The first sip is amazing, like pure grape skittles in liquid form. It doesn’t taste like realy grapes, unfortunately, not to me, at least. But it does taste like grape candy, which is almost as good! Remember grape mentos? It tastes like those…yum. Iced, this is amazingly refreshing on this hot summer day. Is it officially summer yet? I think so….anyway, yes. This is a wonderful matcha blend, and if you’re a grape fan, it’s one you need to try (found here:http://www.redleaftea.com/matcha-tea/grape-matcha.html). Need. The smell alone makes it worth it, it smells so amazingly good. I’m so glad they put together a grape blend, I know I’m in love with it. It is totally one of my favorites that I’ve tried so far and despite having a horrible day, it’s putting a smile on my face, so thank you, Red Leaf Tea.
Now, when I was in college, I worked in the campus library. Said campus library also contained a coffee shop where I got an employee discount, so I lived on sugary coffee drinks. I loved them, especially anything mixed with caramel. I learned how to brew coffee at home (yes, it took me until college to learn this), but it was never quite the same, so day after day I bought coffee after expensive coffee. It turns out, my body takes issue with both caffeine and dairy, so eventually I had to give up coffee. Have you ever seen a librarian strung out on coffee? Scary stuff. But considering I only liked it with extra sugar and way too much cream, it was probably for the best. Now, every once in a while my father in law will brew up a two cup pot when we’re at his house and offer me a cup, but I just don’t touch coffee anymore. Haven’t since I started drinking looseleaf tea about two years ago. But occasionally, I miss it. Occasionally I just want a big cup of creamy coffee goodness and I have to tell myself no.
So when I spotted this matcha, I had to have it. The caffeine in matcha doesn’t affect me the way the caffeine in coffee does, and so I am very, very eager to try this. Maybe I’ll even sprinkle in a bit of caramel….next time.
When the package is opened, the smell of coffee hits you square in the nose. Mmm, I miss that smell. That smell only grows stronger as the matcha is brewed…mmm, it smells yummy. Okay, so, it’s love at first sip. It tastes like strong, sweet coffee. It is lovely…there’s even a hint of chocolate! I can’t wait to try this in latte form with some Caramel Matcha…maybe even the English Toffee to bring out the chocolate in both. Definitely begging to be mixed with vanilla soy milk. If you’re a coffee fan, or an ex-coffee fan like myself, this is a matcha to try (found here: http://www.redleaftea.com/matcha-tea/orange-matcha-clone.html). It’s so, so good. It’s like an expensive coffee from Starbucks without the too high price tag and the horrible side effects of coffee! The aftertaste is almost one of roasted barley, which I like. Coffee always tasted burnt to me. But this is lovely. I see a happy future for me with this matcha at my side.