1350 Tasting Notes
Oh man, I am in love with this blend. I really am! I bought some when it first came out, tried it cold steeped, and returned the next day to buy a tin. Yum. Iced, this is juicy and melon-y and guh. I wish it weren’t so expensive, but this is worth it to me. I just want to drink it forever. There is a touch of an artifical tang, but not enough to ruin it. It’s just plain lovely.
Holy cow does this smell strong! Wow. This was a purchase for the wife, who was more than eager to try it out. I make her London Fogs all the time now (equal parts Earl Grey matcha and French Vanilla matcha whisked up with a bit of soy milk) and it’s her favorite way to get going in the morning. When I asked her if she wanted me to order more, the answer was “yes yes yes, please, yes!” and when asked what strength she wanted it, she just grinned. “I’ve always been kinda curious about ’There’s Matcha in There?‘” So super-strong Earl Grey was ordered. I’m a little bit afraid of it, the scent is so, so strong, but I’m not really a fan of Earl Grey. She likes it though. I opened the package and she smelled it from across the room. “Mmmmm, what’s that?” I’m tellin’ ya, she loves her Earl. I’m gonna make her try it straight and let me know what she thinks of it.
She is in love. The taste is indeed strong with this one (found here: http://www.redleaftea.com/matcha-tea/earl-grey-matcha.html). This may have earned a permanent place in our cupboard. For me, the lemon is overwhelming, but for the diehard Earl fan, it’s juuuuust right.
So the last batch of egg nog was good, but not amazing. Tasty, but it didn’t blow my socks off. Of course, my first course of action was to order more and bump up the flavor strength. I’m a little afraid of “There’s Matcha In There?”, so I went for the next one down, Robust. I figured if it’s too strong, I can cut it with the delicate matcha and even it out a bit. I’m excited to try it, though. I am in dire need of some egg nog goodness in my life.
The scent is amazing. Spicy, creamy, custardy goodness. The nutmeg is strong enough to even please my father in law! At first sip, I’m a goner. This is my favorite matcha of all time. It’s too late for me to be drinking it, but oh, I want more. It’s just…it’s heaven in a cup. I can’t wait to share it with everyone I know….soy nog will have no place in my fridge this year! It’s Egg Nog matcha all the way! It’s gonna be a super caffeinated Christmas. Maybe some of my Zombie Gingerbread men will be egg nog flavored. This is one I must stock up on. It can be found here: http://www.redleaftea.com/matcha-tea/eggnog-matcha.html
My first hot matcha in God knows how long. Summer just doesn’t lend itself to hot drinks, I’m more likely to just my matcha with cold water and blend vigoriously. But this one (found here: http://www.redleaftea.com/matcha-tea/pumpkin-pie-matcha.html) was just crying out to be made hot…so I’m taking it to work with me today (all I ever do anymore is work). Well after a day straight from hell, this tea was sorely needed. After yet another patient called in to yell at whoever was unfortunate enough to answer the phone (aka me), I decided to take a break. I found a quiet corner and curled up with Hunger Games and this beauty of tea.
It tastes exactly as advertised! I really did feel like I was drinking a hot cup of pumpkin pie…yum. So much yum. I’m not the biggest pumpkin pie fan, but it’s grown on me in recent years. But I am a huge fan of pumpkin lattes, at least I was, so this is definitely going to be mixed with soy milk next time. And cheesecake matcha. And french vanilla matcha. The possibilities are endless! This has made me eager for Thanksgiving and my signature pumpkin pound cake. I wonder how that would taste with a matcha icing…
I’ve heard great, great things about this matcha and I couldn’t wait to try it. But real life stepped in and I didn’t have the time to give it the attention it deserved, so, well, I had to wait to try. But I wait no more! Today I got to mix up my first frothy cup of cheesecake matcha goodness. I was stuck at the location I hate at work, so I desperately needed a thermos of matcha comfort and boy oh boy was I not let down! This is amazing stuff. Creamy and just that touch of tang found in a good cheesecake….yum. One of my specialities around this time of year is a pumpkin cheesecake….nom. I can’t wait to mix this (found here: http://www.redleaftea.com/matcha-tea/cheesecake-matcha.html) with a touch of Pumpkin Pie matcha and see how they go together.
Oh cheesecake, I have missed you desperately. Cream cheese is one of those things I absolutely cannot have or I’ll be ill for days, so cheesecake is, unfortunately permanently off my menu. But with a little beauty like this in my tea cupboard, I find I don’t mind nearly as much! I want to try mixing this with all of the flavors in the Red Leaf Tea catalogue, and I’m sure every one of them would be delicious!
This tea gave me the best idea ever: Zombie Gingerbread Men. Every year for Christmas, I make cookies for my wife and sister-in-law to decorate and they are insane with it. In the past years we’ve ended up with Ed Wood, an Orion slave girl in a Star Trek uniform, a Purple People Eater, and many, many other cracked decorations. These two really shouldn’t be trusted with pastry bags. But yes, this year I am definitely making sugar cookies with gingerbread matcha and letting them go at it. I should get some of those gingerbread men cookie cutters that look like they already have a bite taken out of it. I need to do a trial run to be sure they taste alright, maybe for Hallowe’en.
Anyway, yes, on to the matcha (found here: http://www.redleaftea.com/matcha-tea/gingerbread-matcha.html). Well, one thing is for sure, it is definitely GINGER bread. The ginger is very, very strong, but I’m not entirely sure that’s a bad thing. Maybe a touch of brown sugar will help round out the edges, because right now I can’t really taste anything but ginger. I tried it witht he brown sugar and while it did bring out the molasses goodness of gingerbread, it’s still a bit too gingery for me. But the taste that remains on my tongue is amazing…maybe I’ll get used to that bite of ginger over time.
Irish cream teas tend to make me sad. What I’ve found is that they tend to taste like regular tea with a hint of Irish cream in the background, like you had poured a drop or two into your tea. Which is all well and good, but I drank Irish cream straight up when I was in college, and I want something that tastes like the drink itself. At this point, you’re probably wondering if I did anything but drink in college. The answer is….no, not really. Ha! I want an Irish cream tea that I can splash into other teas to make them taste like Irish cream.
So I cheated a little with this one. Just a little, I promise! I mixed my spoon of matcha with a few drops of my Irish cream agave before adding the water. I was blown away. It was so, so, so good. It got me through an incredibly long day at work and it kept a smile on my face long after it was gone. It smelled and tasted so strongly of Irish cream that my boss side eyed me a few times until I showed him it was just matcha. And then he was jealous.
I love this tea (found here: http://www.redleaftea.com/matcha-tea/irish-cream-matcha.html). With the milk allergy issues, Irish cream was one of the things I had to give up and it was with a heavy heart that I did so. This is one of those teas I’ve been searching and searching for and once again, Red Leaf Tea did it right. I am constantly impressed by them…you’d think by now, I’d just expect their matcha to be amazing. But no, every time I get a new package, I’m floored by the tastiness.
Oh, egg nog. When Red Leaf Tea first contacted me, asking what flavors of matcha I’d be interested in trying, my immediate response was this. Egg nog. Oh goodness, egg nog. Please, oh please, egg nog. When the holidays come around, I miss it with a burning passion. There’s just too much cream in it for it to be worth the risk, unfortunately. We have been able to find soy nog, but it’s just not the same. But I have to say, it does the trick when I’m really just dying for a cup of nog. It certainly brought my father in law and me closer last Christmas when he was always more than happy to get me a glass of soy nog so he had an excuse to grate fresh nutmeg on top. He cracks me up.
So this matcha (found here:http://www.redleaftea.com/matcha-tea/eggnog-matcha.html) had high, high, high expectations to live up to. It was delicious, very much so, but a little weak. I got a hint of eggnog flavor that was greatly overshadowed by the flavor of the matcha. Which isn’t a bad flavor at all, it just isn’t what I want when I drink egg nog. Maybe a little soy milk will bring out that creaminess for me and give me that egg nog flavor I crave.
I love cookies and cream ice cream. I love Oreos. I love cookies and cream candy bars. So this was another flavor I suggested when Red Leaf Tea asked what kind of flavors we’d like to see in matcha. And oh, was it ever a good choice. Yum. The cream part I knew would be good, Red Leaf Tea has always been amazing with their creamy matchas. But the cookie part was also very present and very delicious. It honestly felt like I was drinking an Oreo. This cup got me through my first day back at work after a week off for my brother’s wedding. It was wonderful and I kept reaching for it, even as the day got crazier and crazier. I may have to make another cuppa to get me through today….but no, I have so many other new, wonderful matchas to try! Though I think mixing this with the cheesecake matcha would be too wonderful to be believed. I want to just go sniff the matcha, but my nose is all stopped up and I wouldn’t be able to appreciate the goodness of it. Sad. But this is definitely one to keep around for ever. If you haven’t tried it, I whole-heartedly recommend it. (found here: http://www.redleaftea.com/matcha-tea/cookies-and-cream-matcha.html)