1239 Tasting Notes
This sat in the fridge, brewing, for three days while I recovered from food poisoning, and I’m happy to say it is none the worse for the abuse! It’s light and fruity and refreshing, reminding me that I greatly enjoy bamboo teas. Since our condo is a never-ending heat sink, anything that cools me off like this has is a major positive.
I’ve had food poisoning for the last day or so (again. Of course, again. Jeebus), so I haven’t had the energy to deal with the teas I have coldbrewing in my fridge. But when we were on our way to Mississauga to put in an appearance at a family member’s birthday party, we stopped off at a 7-11 and I picked up two of these. I LOVE THESE and every time I see them, I pick up a few. So good. It doesn’t have that sour, artificial tea flavor and I’m telling you, I had one before bed last night and I couldn’t keep my eyes open. I wonder if I could replicate it at home…
Coldbrew Sipdown (318/300)
Yay!! We’re down to 300 teas. But I’m sad to see it go. It takes me back to my childhood in Michigan where my mom had a grapevine and in the summer we’d have tons of grapes and grape juice and wonderfulness. I love this tea, but it was time for it to leave us…goodbye, beloved tea!!!
Coldbrew sipdown (319/301)
My migraine is finally starting ease so I’ve moved on to my next coldbrewed tea. This tastes vaguely familiar. Like I’ve had it a million times before. Because it is. There’s really nothing special about this.
I’m falling out of love with rooibos teas, because they’re all muddling together for me. Sad.