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My first foray with lapsang souchong. I was a bit nervous at first because of the smoky smell, but I made about two cups of this for a travel mug. Following some advice from a review on Adagio, I went ahead and added a bit of milk and half a teaspoon of sugar.

The smell was wonderful, smokey and with a hit of spicy. I didn’t taste it as much when I actually drank it, but that might have been the milk dampening it. Still, quite pleased!

Preparation
4 min, 0 sec

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