100 Tasting Notes

93
drank GenmaiCHAI by 52teas
100 tasting notes

As expected, I just adored this tea. The roasted rice flavor complimented the chai spices in a delicious way that I didn’t expect. And the chai spice blend was perfect. Sometimes I find a chai to be too sharp. This one was mellow, but not so mellow that you couldn’t tell it was a chai. It was perfect. I’m hoping Frank keeps mixing this one up.

Preparation
180 °F / 82 °C 3 min, 0 sec

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1

OK, so I realized yesterday that I’ve had the misfortune of having tried this tea twice. I originally tried it when my son and my partner and I were waiting for the pirate exhibit to open in a Milwaukee museum. I could not put enough sugar in this to redeem it. It smelled and tasted like rotten vegetables mixed with grass and frog dung or something. I dumped most of it out.

So yesterday, my partner and I went out for tea and I saw the Jade Cloud and thought, hmmm, that’s a pretty description for a tea, I think I’ll try it. As soon as I got to the table I could smell that SMELL and it brought me right back to the museum. I couldn’t even bring myself to taste it this time. My partner tasted it, thinking if she liked it we could trade. Nope, she was just as disgusted.

So I might tattoo the words “I don’t like Jade Cloud” on my forearm just to remind myself for the next time I come across it. Well. I’m glad I got that off my chest. ;-)

Preparation
180 °F / 82 °C 3 min, 0 sec
Anna

Frog dung is the worst.

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94

Same steeping parameters as my original tasting note. Once again, this tisane has helped me out of a sore throat. I used much less sweetener than I did before and realized it didn’t need all that sweetener in the first place. Good stuff from Fava Tea.

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67

Sunday Sipdown Sample. Wow, if this tea tasted as good as the wet leaf smelled, I’d be a devotee. But I just didn’t get much flavor out of it until I got to the last 3rd of the cup. Then I got the vanilla. This was a fresh sample packet and I used 2 tsp in a 12-oz mug. I really didn’t get the cinnamon or orange, and that bummed me out because I like those flavors.

I’m wondering if I should blame my tea mug? It’s a tall mug but the infuser basket only comes down 1/3 of the way. It seems as if the tea wouldn’t steep as well if it’s not able to go all the way to the bottom. Anyone else find this to be true?

Preparation
Boiling 5 min, 0 sec
keychange

I’m with you on wanting a really, really deep infuser. I don’t really know if one exists. For travel mugs, they have some with deep infusers, otherwise you can upend the mug while steeping so the water sloshes everywhere, but yeah—I do feel the world needs to be a bit more concerned about leaf-water contact LOL.

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72

Saturday Sipdown Sample. The first time I drank this tea I just loved the fruity flavor and the mild touch of the green tea. This time, I don’t know, maybe because I have a minor cold virus, I just didn’t like it as much. I tasted the fruit and the green tea, it just seemed a little weak somehow. And I used plenty of dry leaf to make my cup. It was just OK.

Preparation
180 °F / 82 °C 3 min, 30 sec

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80

This is a nice morning tea with strong apple flavor and subtle vanilla and spice notes. It’s a very smooth-tasting tea that goes down easy when you’re trying to wake up. I’m not sure where the “caramel” comes in—I didn’t realize there wasn’t any caramel flavoring in it, but I also didn’t miss it. Pleasant winter tea.

Preparation
Boiling 5 min, 0 sec

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91
drank White Christmas by 52teas
100 tasting notes

When this came out last year I saw the ingredients marshmallow root and peppermint and I knew I had to purchase at least two bags. I was glad I did. I enjoyed this tea immensely on Dec. 25 of this year. To me, it’s the winter brother of Graveyard Mist, which has marshmallow root and spearmint (I think). And I have made no secret of the fact that Graveyard Mist is one of my very favorite teas. Anyway, back to White Christmas—the strong-but-not-too-strong peppermint tempered by the creamy marshmallow is the perfect combination. My partner liked it too, and she’s spoiled by good tea like I am! Great stuff.

Preparation
Boiling 5 min, 0 sec
jessiwrites

I enjoyed this with some Peppermint Kahlua over the holidays… amazing!

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91
drank White Christmas by 52teas
100 tasting notes

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Bio

40-year-old mother of one 17-year-old boy living in central Wisconsin with my partner. I love to read, crochet, play my ukulele, and drink tea, of course!

About my cupboard—I have listed every tea that I have 1 oz. or more. Most teas I have about 2 oz. Feel free to ask for a trade. I love to trade for samples. I will warn you now that I’m a slow mailer so you shouldn’t send me your part of the trade until you’ve gotten your package from me!

TEA LIKES: Blacks, Greens, Whites, and only these herbals: Mate, and Guayusa. Berry, nut, coconut, spice, sweet, crème, pineapple, chocolate, citrus, cranberry, mint, vanilla…

TEA DISLIKES: Herbals besides Mate and Guayusa, strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, smoky…

Location

Oshkosh, WI

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