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I feel like my tasting notes have been a little blah lately, but honestly, besides 52Teas’ Butterbeer and Graveyard Mist (OMG) I haven’t really been inspired. Now, this tea tastes very nice. I get the caramel reference but not really the cheesecake reference. I do sweeten my tea. Maybe I will try it with a little soymilk to see if that brings out the cheesecake flavor. It was good, just for me there was no WOW factor. Am I just spoiled?

Preparation
Boiling 5 min, 0 sec

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Bio

40-year-old mother of one 17-year-old boy living in central Wisconsin with my partner. I love to read, crochet, play my ukulele, and drink tea, of course!

About my cupboard—I have listed every tea that I have 1 oz. or more. Most teas I have about 2 oz. Feel free to ask for a trade. I love to trade for samples. I will warn you now that I’m a slow mailer so you shouldn’t send me your part of the trade until you’ve gotten your package from me!

TEA LIKES: Blacks, Greens, Whites, and only these herbals: Mate, and Guayusa. Berry, nut, coconut, spice, sweet, crème, pineapple, chocolate, citrus, cranberry, mint, vanilla…

TEA DISLIKES: Herbals besides Mate and Guayusa, strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, smoky…

Location

Oshkosh, WI

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