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So I’ve been absent from Steepster for awhile. I have an autoimmune disorder and when I get sick, I get sicky sick. It’s just a reality of life every now and then that I have to disappear. But I’ll always come back! I’m sorry I can’t do a backlog, it’s been too long.

Therefore, I’ll start with this morning’s tea. Bailin Gongfu. I sure was hesitant to try it when I smelled it. It smelled like hay. Then when I brewed it, it smelled like wet hay. What the heck, I thought, my senses might not be all there yet. So I tasted it. Wow! I loved it. My taste in unflavored blacks runs to English Breakfast, which technically is blended, and that’s about it. So this was a revelation. The more I drank, the more I enjoyed it. I’m sorry I couldn’t pinpoint the flavor I was getting with this tea, but it was different. My girlfriend thought it was OK until she sweetened it, and then she liked it a lot more. I had sweetened mine as a matter of course. I was glad it didn’t taste like wet hay though. :-)

It’s great to be back!

Preparation
190 °F / 87 °C 3 min, 30 sec

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Profile

Bio

40-year-old mother of one 17-year-old boy living in central Wisconsin with my partner. I love to read, crochet, play my ukulele, and drink tea, of course!

About my cupboard—I have listed every tea that I have 1 oz. or more. Most teas I have about 2 oz. Feel free to ask for a trade. I love to trade for samples. I will warn you now that I’m a slow mailer so you shouldn’t send me your part of the trade until you’ve gotten your package from me!

TEA LIKES: Blacks, Greens, Whites, and only these herbals: Mate, and Guayusa. Berry, nut, coconut, spice, sweet, crème, pineapple, chocolate, citrus, cranberry, mint, vanilla…

TEA DISLIKES: Herbals besides Mate and Guayusa, strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, smoky…

Location

Oshkosh, WI

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