78

Oh, I don’t know, it was OK. It tasted like an herbal tisane to me, and I like my tea to have a tea flavor in it somewhere. I had put two Splenda in there and still got a tartness from it—and you can probably guess from how much Splenda I use that I am not really a fan of sour/tart. It wasn’t horrible or anything, but I have so many amazing teas in my cupboard that this one would probably go on my trade list. Probably great for some people, especially sweetened and iced. Just not my style.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Pronouns: she/her
Adjectives: silly, smart, anxious, autistic
Nouns: singer, crocheter, writer, legal transcriber, human

Lots of life changes, happy to be back.

Feel free to ask for a trade. I love to trade!

TEA LIKES: Blacks, Greens, Whites, and these flavors: Berry, nut, coconut, spice, sweet, crème, pineapple, citrus, cranberry, mint, marshmallow, vanilla…

TEA DISLIKES: Strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, grassy, vegetal, strong hibiscus, rooibos…

Location

Wisconsin, USA

Following These People

Moderator Tools

Mark as Spammer