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I can’t be all poetic about the flavor, because I had a cold when I tried this tea. But it’s a keeper. To me, it was just a good solid black tea. Kind of like the Chinese Folgers of the tea world. I’m keeping it to drink straight and also to mix with other teas to stretch them out or if they have too much flavoring.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Lots of life changes, happy to be back.

Feel free to ask for a trade. I love to trade!

TEA LIKES: Blacks, Greens, Whites, and these flavors: Berry, nut, coconut, spice, sweet, crème, pineapple, citrus, cranberry, mint, marshmallow, vanilla…

TEA DISLIKES: Strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, grassy, vegetal, strong hibiscus, rooibos…

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Wisconsin, USA

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