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91

I can’t be all poetic about the flavor, because I had a cold when I tried this tea. But it’s a keeper. To me, it was just a good solid black tea. Kind of like the Chinese Folgers of the tea world. I’m keeping it to drink straight and also to mix with other teas to stretch them out or if they have too much flavoring.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

40-year-old mother of one 17-year-old boy living in central Wisconsin with my partner. I love to read, crochet, play my ukulele, and drink tea, of course!

About my cupboard—I have listed every tea that I have 1 oz. or more. Most teas I have about 2 oz. Feel free to ask for a trade. I love to trade for samples. I will warn you now that I’m a slow mailer so you shouldn’t send me your part of the trade until you’ve gotten your package from me!

TEA LIKES: Blacks, Greens, Whites, and only these herbals: Mate, and Guayusa. Berry, nut, coconut, spice, sweet, crème, pineapple, chocolate, citrus, cranberry, mint, vanilla…

TEA DISLIKES: Herbals besides Mate and Guayusa, strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, smoky…

Location

Oshkosh, WI

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