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Probably my favorite Ti Guan Yin: I love the “baked” quality, which imparts a substantial sweetness to the tea.
I decided to put this on my ‘soon to buy’ list after you mentioned it in your interview with Susana :)
Good! It is an awesome tea!
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Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passionately, in love with the leaf.