My cup today is the first from my new Yixing pot, which I seasoned overnight. I still think that clay is the best material for brewing Chinese and Taiwanese teas.
People who liked this
Profile
Bio
Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passionately, in love with the leaf.
Location
Chicago, IL
Website
Following These People
TeaEqualsBliss
Near Vegan. Tea Lov...
XpunkX
I drink tea and prod...
Mandy Bee
I'm a knitting, tea-...
Cornerhouse
Write, edit, write, ...
jennlea
Tea lover and blogge...
Dax Pamela Dean
Note: I'm open to of...
