593 Tasting Notes
Still yummy. Good for multiple infusions, too. Tiny glass gong fu teapot works well. (100ML)
Exquisite. Simply exquisite. Use a tiny porcelain gaiwan to brew this silver needle and heaven is yours.
Still good. But what a difference from Chinese teas!
Interesting stuff. Hmm. Need to spend more time before rating.
Oh man. My first sips, but already this is amazing. Very smoky. Need to spend more time before doing a proper rating.
I prepared this with a little more leaf, and nutty/creamy notes emerge. Nice.
This was a surprise. The leaf looked both small and somewhat broken, and I didn’t detect much of a nose on the infused leaf. However, the flavor of the tea is much stronger than its nose would suggest, and I think this could make, as one reviewer said, a good everyday drinker.
I think I’ve hit the sweet spot for brewing this tea. 3 minutes.
Still a stunner. One of my favorites. Creamy and mild. Maybe a little too mild, but still wonderful.
No notes yet.
My favorite jasmine pearls. Light, subtle, delicious. Don’t use too many!
Smooth and slightly savory. Need to spend more time with this.
I see no reason to drink any other breakfast blend. . .for breakfast, anyway.
No notes yet.
Enjoyable. Strong honey notes. I prefer Canton Tea Co’s Magnolia Blossom Dan Cong, however, this tea may be more accessible.
Blow me away why doncha? Herbal, sweet…Kusmi is right, this does taste like a liqueur. Delicious. Simply delicious.
No notes yet.
No notes yet.
This is my morning tonic with a dollop of virgin coconut oil. Works well for Atkins dieters!
No notes yet.
No notes yet.
No notes yet.
Very smooth. Working with this a bit more.


















