Still working with this tea, but it already seems remarkable.
593 Tasting Notes
Fresh and delicate.
Still liking this one. A lot.
Still liking this a lot. IMHO, the key is using a lot of leaf.
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Still on the first steep, but my, oh my, what a lovely tea! Light, delicate, smooth but not cloying. Yum.
This is the smoothest, freshest Yunnan gold I have ever tried. Simply exquisite.
This is my evening tonic, brewed up with a bit of chrysanthemum. It is a medicinal dose, really, and I recommend multiple short steeps because it is so bitter, but damn…I do feel better when I drink this stuff regularly.
Drinking this on ice. I am very impressed. Good rooibos with not-sweet berry flavor. Slightly tart. Most refreshing.
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Love this stuff still. I particularly like that I can get multiple infusions from one batch of leaves.
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Like another reviewer said, this is a nifty tea. I need to spend more time with it, but I like its sweetness and its light body.
Killer iced tea. So sweet. So good. Yum.
Awesome on ice. Great way to start my morning. This stuff was MADE for cold brewing.
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Not a bad tea, but rather too mild for my tastes.
Hot damn! I am a fiend for Harney & Son’s Hot Cinnamon Spice tea, but it has quite a caffeine kick so I need to avoid drinking too much (and I can’t drink it at all in the evenings). Imagine my surprise to discover that all that sweet, rich, red-hot goodness is available in herbal form! No-caffeine rooibos goodness, and racing heartbeat. Yippee!
