Man, this stuff is over two years old and it still so, so good.
That’s just crazy talk. In what are you storing it?
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Very tasty hot or iced! No sweetener necessary.
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Yes, I do work for Adagio and I fully admit this fact. I still think that our Irish Breakfast is an insanely good deal and very tasty to boot. So there.
When I want a relatively austere, non-sweet tea, this one takes the cake.
As others have noted, this is a decidedly more robust Bao Zhong than what I am used to. Sweet, but also vegetal. Substantial.
Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passionately, in love with the leaf.