This is a truly exquisite oolong. Complex, fruity, nutty, rich. Get it. Drink it.
594 Tasting Notes
Tasty standard breakfast blend.
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Prepared this Keemun gong-fu style and am really loving it.
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My cup today is the first from my new Yixing pot, which I seasoned overnight. I still think that clay is the best material for brewing Chinese and Taiwanese teas.
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Lovely sweet, floral tea.
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Rich, slightly spicy. Most comforting on a cold day.
When brewed properly, this tea has rich earthy notes along with a hint of burnt caramel. Very nice.
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