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596 Tasting Notes

81

Even better than I remembered. Wow.

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81

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81

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77

If you don’t do milk and sugar, keep the steep time around 2 minutes.

Preparation
2 min, 0 sec

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88

Mmmm. Uber-fresh, floral, and creamy. This is one of the nicest Bao Zhongs I’ve had in awhile.

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77

Uber-fresh tasting black blend. Very proper “British” style black tea that would probably go very nicely with milk and sugar. If you like your tea strong enough to make your spoon stand up, Royal Air Force should do the trick nicely.

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93

Remarkably nutty Darjeeling. Fresh, vibrant. Lingering, almost savory aftertaste on the palate. I can see this becoming my “go-to” Darjeeling: Great on its own, but I’d also imagine that it would be quite wonderful with food.

Recommended.

Preparation
205 °F / 96 °C 2 min, 30 sec

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89
drank golden yunnan by Jing Tea
596 tasting notes

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Profile

Bio

Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passionately, in love with the leaf.

Location

Chicago, IL

Website

http://www.lainiesips.com

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