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596 Tasting Notes

74

Prepared this Keemun gong-fu style and am really loving it.

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76

My cup today is the first from my new Yixing pot, which I seasoned overnight. I still think that clay is the best material for brewing Chinese and Taiwanese teas.

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77

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Bio

Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passionately, in love with the leaf.

Location

Chicago, IL

Website

http://www.lainiesips.com

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