Smoky,powerful Keemun. Good for multiple infusions. Fine with breakfast, but I think it is best on its own. Wonderful.
593 Tasting Notes
Hrm. Fairly intense Darjeeling. I need to work with it more.
A nice, neutral, light Assam. Not overpowering or bitter. Doesn’t need milk or sugar, and just the thing for the first cup of the day.
Meh. I find this tea to be bland and uninteresting.
Hrm. I’m really not a first flush Darjeeling girl. Will work with this a bit.
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Even better than I remembered. Wow.
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If you don’t do milk and sugar, keep the steep time around 2 minutes.
Mmmm. Uber-fresh, floral, and creamy. This is one of the nicest Bao Zhongs I’ve had in awhile.
Uber-fresh tasting black blend. Very proper “British” style black tea that would probably go very nicely with milk and sugar. If you like your tea strong enough to make your spoon stand up, Royal Air Force should do the trick nicely.
No notes yet.
Remarkably nutty Darjeeling. Fresh, vibrant. Lingering, almost savory aftertaste on the palate. I can see this becoming my “go-to” Darjeeling: Great on its own, but I’d also imagine that it would be quite wonderful with food.
Recommended.
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Smooth and sweet. The rose really doesn’t make much of a statement here, but rather meshes and enhances the sweetness of the cooked pu’er. I’d advise multiple rinses before drinking.
Almost done with this tin. Great stuff. I don’t think that Breakfast teas get any better.
No notes yet.
A lovely, fresh, intensely floral jasmine green. Bring that temp down low and start out with quick steep, please!
Fresh and buttery. Yummy.
Serious muscatel on this one. Need to work with it more.
Rich, deep, spicy. Amazing.
Very fresh, mineral notes are strongest.
