31 Tasting Notes

65
drank Keemun Mao Feng by Rishi Tea
31 tasting notes

Hmm, stands up well to my tendency to steep forever (doesn’t get too tannic) and drink hours later at room temperature (still has a flavor)… Need to do more tastings.

Preparation
205 °F / 96 °C 5 min, 0 sec

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70
drank Golden Assam by Rishi Tea
31 tasting notes

Smooth, full-bodied flavor: which I like. Other than that, not much stood out.

Preparation
200 °F / 93 °C 4 min, 30 sec

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70
drank Golden Assam by Rishi Tea
31 tasting notes

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50
drank Vanilla Black by Rishi Tea
31 tasting notes

Strong strong vanilla aroma on opening the pouch. Those chunks of real vanilla bean are going strong. However, much less taste on the tongue in the tea. Need to try this with a little milk or kick to see if the fats or alcohol bring out more of the vanilla. The tea itself is standard Rishi black.

Preparation
200 °F / 93 °C 5 min, 0 sec

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70

complex tones in this, a bit bitter. nice smell…

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65

mild body, fruity finish, reminds me of “English” tea

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80

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35
drank Darjeeling by Bigelow
31 tasting notes

harsh, but the best of a bad choice among free tea at work.

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60
drank Jasmine Pearl by Rishi Tea
31 tasting notes

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90
drank Masala Chai by Rishi Tea
31 tasting notes

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