75

I am more a fan of light and floral Taiwanese oolong, but I’ve got to admit that this is not bad. A warm, roasted flavour that reminds me of houjicha, with an unexpectedly sweet finish characteristic of Taiwanese oolong. Would really love to have some traditional Taiwanese pastries to go with it…

Preparation
205 °F / 96 °C 4 min, 0 sec

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A devilish girl who lives up to the post-80s youth stereotype – hedonistic, frivolous and rebellious – except I love traditional afternoon tea rather than a quick caffeine fix at Starbucks.

I make a living off others’ criminal activities. It’s a busy job and I really wish I could retire, so I can become a full-time afternoon tea connoisseur instead. :j

I love any tea that has nice scent, great flavour and lovely packaging. My current top favourite brands are Mariage Freres, T2, and THE O DOR. ;)

I am now practising mindfulness as a way of living. I decide to use tea tasting as a means to meditate in my daily life. My tasting notes here will therefore be my meditation notes :)

I’ve got no time to update my Pinterest and blog since I became a mom. Nevertheless, if you feel curious, you are most welcomed to visit these abandoned pages:
http://pinterest.com/devilish_tea/death-by-afternoon-tea/
http://devilish-tea.blogspot.com

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Hong Kong

Website

http://devilish-tea.blogspot.com

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