314 Tasting Notes

94
drank White Christmas by Lupicia
314 tasting notes

Drink this tea for the second time. It’s even better than I remember! I use a smaller cup this time and it seems to give the perfect taste. Love the rich vanilla-y flavour, it really brightens this cloudy, chilly morning! :)

Preparation
Boiling 2 min, 15 sec

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98
drank Golden Osmanthus by Lupicia
314 tasting notes

I love oolong, and this is one of the best! I suddenly realize that this was probably the tea that my grandpa in Taiwan used to prepare for us after dinner – so perhaps I give it a high rating partly because of sentimental reason :P The fragrant, slightly roasted aroma is highly similar to that of a good tie guan yin. The golden liquor (so beautiful!) is sooooooo smooth, with a delicate and rounded sweetness. I just love everything about this tea!

Preparation
Boiling 1 min, 45 sec

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80

I have never tried real buttered rum, but this tea is buttery for sure! You know, just the same buttery aroma when you buy popcorn at the cinema. :) I can’t really taste anything like rum in the tea, but this is a sweet-smelling tea and I think rum is on the sweet side too? The tea actually can appear a bit oily because savoury butter and fatty coconut dominate the cup! (And you can clearly see oil droplets floating in the cup :P) But you’ve got to admit that it tastes pretty nice and is a warming winter drink!

Preparation
Boiling 5 min, 0 sec

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60
drank Crimson Nights by Silkenty
314 tasting notes

Something is wrong with this tea… it contains hibiscus but I DON’T hate it!!! It is tart but the level of tartness seems to be right. It tastes like sour cherries instead of tomato pasta sauce, so it’s drinkable. In fact, I kinda enjoy it… I can’t even believe this myself!!!

Preparation
Boiling 5 min, 0 sec

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53
drank Tranquility by Silkenty
314 tasting notes

Drank this because it’s in the Silkenty Gift Box, and I was looking for something sans caffeine. Tasted predominantly of chamomile. Flowery and calming. I thought I detected a faint hint of tartness but I had no idea where it came from. I was not sure about the contribution of valerian root either – it’s my first tea with this ingredient. I heard that it tasted awful, but there was nothing too weird about this tea (in fact apart from chamomile, the other flavours were all quite mild) so perhaps it’s not so bad after all.

Preparation
Boiling 5 min, 0 sec

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90
drank Korean Sejak by DAVIDsTEA
314 tasting notes

My very first Korean tea, and I am loving it!! :)It is not much different from Japanese sencha actually. Very light, a bit grassy, with a savoury/umami finish – exactly the kind of green tea I like. It makes me want to eat sushi and sashimi right now!

Preparation
170 °F / 76 °C 3 min, 0 sec

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65
drank Ceylon Star by DAVIDsTEA
314 tasting notes

I was attacked by the strong aroma of coconut when I opened the packet, which surprised me because I thought it was a pure Ceylon tea! And I was even more surprised to know that the “star” in its name came from one of its ingredients, star anise!!

I didn’t know what to expect as the combination of ingredients was rather unusual to me. The tea didn’t look too appetizing when brewed because there were oil droplets floating around… I guess the culprit was white chocolate? The tea was sweet and strongly coco-nutty. Too bad I am not a fan of coconut (but seems many blends from DAVIDsTEA contain it?). Then after a few sips, I realized that black tea + mild cocoa flavour + licorice-like flavour of star anise gave a taste that strangely resembled tie guan yin!! Indeed, this tea was so light that it’s more like an oolong than black tea. Overall, an interesting tea that’s worth trying at least once.

Preparation
Boiling 5 min, 45 sec

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drank Pure Chamomile Flowers by Dilmah
314 tasting notes

I don’t think this tea is as wonderful as the above description… it’s just an ordinary chamomile infusion. I will be happy to drink it if it is available in my hotel room (which was where I got this tea bag) but I won’t buy it. It is less flowery than most chamomile tisanes. The only thing great is that there’s no bitter herbal flavour.

Preparation
Boiling 4 min, 15 sec

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92
drank Earl Grey by Silkenty
314 tasting notes

Wow I love this!! The black teas from Silkenty seem to have a unique nectarous fragrance. This tea smelled a bit like chocolate (and it’s the kind of chocolate with tiny bits of rose petals!) to me. When brewed the soft aroma was dreamy. Delicate bergamot flavour, hint of chocolate flavour, and fruity Ceylon tea base – what’s not to love? ;)

Preparation
Boiling 3 min, 0 sec

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80
drank Caramel by Dilmah
314 tasting notes

This is of course, no match to Lupicia’s caramel-flavoured tea… but it is decent enough. The caramel flavour is not that strong yet recognizable. While flavouring may not be Dilmah’s strength, their lovely Ceylon tea base never goes wrong. I usually drink this after I’ve made dinner at home, i.e. when I am too tired to brew loose tea leaves after all the dinner preparation, and want something sweet to pamper myself. :P

Preparation
Boiling 3 min, 0 sec

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Profile

Bio

A devilish girl who lives up to the post-80s youth stereotype – hedonistic, frivolous and rebellious – except I love traditional afternoon tea rather than a quick caffeine fix at Starbucks.

I make a living off others’ criminal activities. It’s a busy job and I really wish I could retire, so I can become a full-time afternoon tea connoisseur instead. :j

I love any tea that has nice scent, great flavour and lovely packaging. My current top favourite brands are Mariage Freres, Kusmi Tea, Lupicia, T2, and THE O DOR. ;)

Btw, check out my tea-themed board on Pinterest, if you like tea and pretty things!
http://pinterest.com/devilish_tea/death-by-afternoon-tea/

Location

Hong Kong

Website

http://devilish-tea.blogspot.com

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