294 Tasting Notes
I like DAVIDsTEA for their fun teas and cute tea names! Cookie Dough is surely a tea that will catch your attention. I mean, who doesn’t like cookies?? ;)
Opening the small packet of tea sample was like opening a jar of chocolate chip cookies. The rich aroma of cocoa raised my expectation for this tea – though I was sure that it would taste more like dessert than tea, just like most of the blends from DAVIDsTEA. And I saw a pretty large piece of walnut (would it release flavour when infused!?) in the sample!! I almost ate that right away!
As expected, I couldn’t really taste the tea base… I guess it wouldn’t make much difference to use white tea or oolong because the cup was completely dominated by flavours of cocoa, caramel and nuts. I might not know it contained tea if I didn’t brew it myself :P It’s sweet on the whole, though a few sips tasted bittersweet like coffee with milk and sugar. Wow… a great guilt-free teatime treat! Anyone has tried this with milk? I reckon that it will be magic!
As the other reviewer has rightly pointed out, this isn’t Moroccan mint tea, which is supposed to be (heavily) sweetened! This is just a green tea with peppermint, and it is not sweetened. BUT I do like it more than traditional Moroccan mint tea. :P The refreshing mint flavour goes pretty well with the light green tea base.
Banana Dream Pie. What a mouth-watering, delicious name! It is indeed quite a yummy dessert tea. Ever since my worst tea-drinking experience with DAVIDsTEA’s Carrot Cake, I’ve been a bit apprehensive about trying other flavoured teas by DAVIDsTEA. Thank god, this tea is pretty reassuring. :) A very rich, chocolatey tea… and yes, I can smell and taste real banana. Kids and those with a sweet tooth will absolutely love it. I wonder if DAVIDsTea would consider adding some vanilla to the tea? That would probably make it even more amazing and pie-like!
Finally, a good tea from Silkenty Gift Box! Tisane and green tea are probably not among Silkenty’s strong points, but Ceylon tea is (Silkenty is a Sri Lankan brand after all). This is a full-bodied, aromatic black tea. There is a flowery, almost jasmine/osmanthus-like note in its aroma, which is beautiful. The liquor has a little bit of astringency but on the whole it is pretty sweet. There’s some fruity sweetness on the tip of my tongue after each sip. It truly is a great tea to start the morning with :)
Not a very flavourful cup and that’s why I strongly suspect the teas in my Silkenty Gift Box are ancient (though according to the box, the production date is Sep 2012)… the flavour of peppermint was only half as strong as other peppermint tisanes, and rose was not even present.
I start to doubt the freshness of my Silkenty Gift Box. This is the 4th tea from the box; apart from the 1st tea (lemongrass chamomile), the others have not been impressive. Like the vanilla rooibos I tried yesterday (which had no trace of vanilla apparently), the apricot flavour is missing from the tea. There’s a strange, cucumber-like scent and flavour in the tea, which I suppose is the honeydew flavour that gives the tea its name. But I don’t like it because it’s artificial and doesn’t resemble honeydew at all. :( I wonder if it is meant to taste like that. Perhaps the tea bag is simply not fresh enough?
I hope the next tea from the box will be better…
I will say this is a fairly decent rooibos if it doesn’t position itself as a vanilla rooibos. It is very smooth, sweet and nutty – you know, just what a good rooibos should taste like. BUT WHERE’S THE VANILLA!?? I can neither smell or taste it! Too bad.
I am grieving… because after having been stored in my cupboard for a year, this tea has become stale and lost its charm. When I bought it in Singapore a year ago, it had the most amazing aroma, whether dry or brewed. It’s the refreshingly sweet aroma of fresh mint and strawberries! The green tea base was lovely too. Somehow, I think the tea was too wonderful to be named “Weekend in Shangahai”, for I had visited Shanghai and didn’t think it’s such a nice place. I had a hard time deciding whether I liked it or Weekend in Casablanca (which I bought at the same time) more. My rating for this tea was based on my first tasting experience with it.
And what did I find today? The sweet bouquet was still there when I opened the tea tin, but it was much less intense. That did not really bother me… but the weird, foreign taste in my first brew did. I couldn’t really describe it but it tasted like Chinese herbs. You know, herbs stored in the old drawers of Chinese pharmacy for ages and sold for medicinal purpose. I was shocked. Then I thought maybe it was because I used the same cup to brew a hibiscus tea yesterday (Of course I washed the cup after using it. But evil hibiscus does sound like the culprit right? I admit that I’ve never liked hibiscus :P). So I got more dry leaves from the tea and brewed in another cup.
This time, there was less foreign taste. In fact, there wasn’t much taste in the liquor. It was bland, with only the faint aroma of mint+herbal medicine. That really broke my heart. I guess this is the punishment I deserve for buying tea at a rate much faster than my consumption. :( Oh god… I promise that I will drink more tea every day from now on…
I agree that the name of this tea is misleading. There is hardly any orange flavour in the liquor and it is not exactly sweet! But if you like spices, especially cinnamon, you will probably love this tea. In fact I think Tea Forte’s spiced teas are generally spicier than teas of other brands. The tea smells strongly of cinnamon, but the taste of cloves is more present in the liquor. The end of the sip can be a bit bitter. I only detect sweetness in the last few sips of my cup, but still, it has more to do with cinnamon than orange…
Knowing that this tea contains hibiscus and rosehip, I didn’t expect much from it… until I smelt its lovely aroma as it brewed. It took me a while to recall that it was the aroma of Lupicia’s Sakurambo (it turns out that one of the ingredients, acerolas, are known as West Indian cherries. No wonder!)… and I love Sakurambo!! Sadly, a tea with hibiscus is after all, a tea with hibiscus. I was greatly disappointed as soon as I took a sip. The liquor was decidedly fruity, but it was BITTER. Perhaps it was the result when the tartness of hibiscus/rosehip was combined with the sweetness of cherries. :( I didn’t enjoy it…