79

A wonderfully sweet tea: delicate yet present, with green notes highlighting a pleasing body that I can only link to freshly made mashed potatoes with butter. Yum! The lingering and fresh aftertaste only makes you want another sip. Best be patient though, as the infusion develops clear hints of pear and jasmine.
This tea seems to have been discarded from their website, which is very frustrating since I got it in a discovery pack only last month. Their bad.

Flavors: Bread, Butter, Sweet Potatoes

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 5 OZ / 150 ML

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Bio

Hi, I am a tea lover since always and a tea professional since 2012.
I drink any colour of tea, scented or not, although I still can’t get used to smoked tea. I am also curious about the history and economy of tea around the word.
I currently work for Dammann Frères as a salesperson, but my views do not reflect that of my company. I intend to start a workshop/training activity around tea this fall (more details to come!).
Thanks for reading :)

Location

Paris, France

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