I made this again, and with even more (I think I filled 6 tsp for 2 cups water) than I had before, and it made for quite a tart cup with a hint of apple. It’s so weird…. I mean, you see the apple in there, it’s just not all that evident in the taste. Hm.
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Don’t get me started on this one!:) I ordered it specifically wanting a sour apple tea… not a regular apple tea even. And I didn’t even get apple! I got cran apple at the extreme very least. I also had it solo, not blended w/ anything else and found that the hot cranberry juice burned my throat- from the acidity, not the temp. If you want a cranberry tisane I guess it’s ok, although I’d just microwave cranberry juice if I wanted something that tasted like this. I also probably oversteeped it based on what I’m learning about Adagio’s off base steeping times. If I ever tried it again, which I won’t. I’d go 3 min. I found an amazing green apple sencha that is tart, so I’m happy:)
