Yesterday’s breakfast blend was so spot on that I made some of this today, in a pot that looks an awful lot like the one in the photo. And it was exactly what tea should be. I had a little plain, and a mug full with soymilk and agave nectar. With the snow falling outside, a few blankets, one of my kitties snuggled up next to me, and the laptop on my lap, I can’t imagine a better cuppa. Good stuff!
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