I need a thermometer!
I (unbelievably!!) only have one thing on the schedule today, so I knew I’d spend most of the day in my office. With that as the plan, I realized this is the perfect day for resteeping oolong! I’m using the tiny teapot, with just half a teaspoon of tea (based on a few recommendations from here). It’s actually even prettier steeping that way. You can really watch the leaves unfurl, and the tea is a lighter color.
So the rinse was about 30 seconds in boiling water. Then the first steep was about 3 minutes off boiling for 2 minutes. I LIKE this one a lot. So, it looks like I was using too many leaves before!! Instead of the first cup being spinach like, this is a bit more floral, and at the point the tea was at several steeps in with the larger leaf quantity. I’m certain this won’t hold up to as many resteeps, but I’d bet it’ll even out in the end since we’re starting with so many fewer leaves!