796 Tasting Notes
I’m a little under the weather and would typically turn to an herbal “tea” to boost the immune system and/or provide comfort. However, since I’m still nursing, I can’t have a lot of the herbals I’d like. A trip to the grocery turned this up and I figured it could help with the comfort part. It’s a good cup! Not what I’d normally go for, but I’m sure I’ll finish the box!
So I got a black sampler set from Samovar, but something weird must have happened in the shipping because everything smells a bit of lapsang souchong (not the best for me). So the fact that I didn’t love this might be because of the faintly smoky smell and taste of it. Otherwise: total flowers. I’m abstaining from applying a numerical rating since the LS scent would cause me to lower the rating and that might just be a one-off thing in my sample.
I’m having a cup of this thanks to a coworker who got a box from a student who traveled abroad. It’s a really really good cup of tea. I also happen to be drinking this after steeping in the muslin teabag that it came in. As far as teabags go this one is excellent!
For me the smell of chocolate is greater than the taste, and the spiciness is about the same in scent and flavor. There’s definite clove, though I’m not sure what else. It’s a rally nice dessert cup and I find myself wishing for more so that I could experiment with sweeteners and milks.
I think I had this tea tonight. We went to a friend’s place, and I thought they had a jasmine green tea from Adagio. I’m pretty certain they got it from a grocery store, too. However, when looking at the Adagio site, I can’t find green jasmine. Looking at the pictures here, this is the most likely candidate. Though, I could have sworn it had a green flavor rather than an oolong one.
Anyway, it was a lovely cuppa. And it made me look forward to the jasmine pearls waiting for me back at the office.
I had a cup of this earlier today. Or, rather, I had a glass. I made a cup according to the directions, and realized after the fact I had meant to steep it more strongly to add soymilk. I decided to go ahead and add the soymilk, and then ice to cool it down, and at that point it was so bland that it was really chai flavored soymilk. Next time I’ll do it right!