796 Tasting Notes
I am slowly getting back into tea now that I’m in the office and letting myself have a few cups through the day. I can’t figure out how to drink oolong (with the multiple steeps) at home, so I brought my tiny pot to work and have cups throughout the day.
This is a good one. I’m out of practice, so I don’t have much to say other than it’s very good. It lacks some of the harshness in the first few steeps that some oolongs have, which makes it a winner in my book!
I ran across this several months ago, and having an interest in British teas (and the cheap price tag) I picked up a box. Just today I finally tried a cup.
As soon as I opened the bag I had second thoughts. It looked worse that the tea in the teabags that I get at many of the local restaurants… the tea was tiny and granular. I wondered for a second if maybe it was instant. Rereading the box I realized it was not, but didn’t see how it would stay in a strainer. I got the finest mesh one in my possession and brewed up a cup to see how it would go.
It brewed very darkly! It looked more like coffee than tea. Typically, when learning about a cup of tea I start with it plain, then add things in to see if creamer or sweetener enhances the flavor. This one I just went straight to the doctoring up phase.
And you know what? It was actually pretty good. It’s not something I’d really look forward to having, but if it were rainy or cold out and I just wanted a basic cuppa, it would hit the spot! So I guess I’ve learned my lesson about preconceived notions…. this one will end up staying in my pantry until I finish it!
This is a pretty tea! I steeped the loose leaf version and was surprised to see the flowers open up and drift around as the tea steeped. I didn’t realize that there was green tea, so I steeped a little hotter than I might have otherwise. It’s a floral tea that seems like one that could be universally liked. I think this one, in particular, could make for a lovely afternoon tea get together in a glass pot with non-tea-drinking friends.