796 Tasting Notes
I finished this tea off yesterday. We’re going to be moving next month, so I’m trying to get through the teas that are nearly done anyway. I had forgotten what a good tea this is. I think of it as one that smells so good there is no way for the taste to even compete, and going into it that way it was a fine cup of team. I also used more leaves than normal, and steeped for less time. It was more flavorful without being overly so. Great final cup!
This is a good cup of tea!! I wish I were drinking it a few years back, when I really could tell a lot about teas just from sipping. It’s not clear to me all that’s blended in it, but it’s good!
There’s definitely a bit of assam. And I love that particular flavor. This cup stands up as a strong tea. I highly recommend it.
I had a cup of this at an Argo in Chicago. However, I can’t find any record of it on their website! As best I can remember, it was an herbal cup with fruit pieces (apple, specifically, but I forget what else). It was less spicy than I had guessed, and I think more hibiscusy, but I’m having a hard time even recalling the cup since yesterday. I think it’s because it was such an herbal tea that I just put it in that category in my head and can’t recall specifics. So obviously: not a stand out tea.
I had a pumpkin spice chai tea latte, and it was quite good! Not nearly as sweet as the Starbucks chai lattes. I got it with soy milk, but the barista pointed out it’s really good with almond milk—which at least that location had. So, if I find myself near an Argo again in the future, I’ll be giving that a go!