810 Tasting Notes
It’s been a long while since I’ve had this tea. It’s one of those ones I love, so I leave it sitting there for when I have more time to enjoy it. Today I thought to myself that I don’t want it to age out of being amazing, so I should break it open again and make an entire pot (to resteep all day long). And I’m so glad I made that decision. I forgot how large the leaves are! And how nearly sweet the oolong is! It’s a great pot of tea!
I am finishing off a tin of this at this very moment. It’s crazy to know, but I’ve had this tin for exactly 19 months and 1 week. My in-laws brought it to the hospital when we had little Leif. And I just didn’t have time to make tea for the first six months or so, and then when I did have time, I always made “real” tea. I have fond memories of this one, though, as my Dad kept teasing us about having the people’s republic tea. I believe we even have a photo of it in our album.
It’s a decent decaf green. I don’t know that I’d get more since I can have caffeine again, but it was a perfect one to have on hand for this last year and a half.
I like this far more than I thought I would. I don’t know what my hang up was… it smells great, and I like hazelnuts. I think I assumed it would need sugar or something. However, it’s good just as it is! It just has a tiny edge that some sugar would knock off if you wanted to avoid it. In fact, for a flavored tea, it’s quite good!
A friend gave me a cup of this, and I was a bit suspicious at first. I don’t normally like rooibos tea, but this particular type was a winner! It was a bit citrusy, a bit spicy, and a bit floral, but not too much of any of those. I don’t really know what else to say but if you (like me) generally avoid rooibos, this one is worth a try!