This one is interesting. I didn’t expect to like it but dry it smelled lovely so I stole some from Indigobloom. Brewed it is definitely more flavour than tea. I steeped for four minutes since I wasn’t going to be awake enough to do a lot of infusions, and the longer time got me a caramel flavour with intense hints of nuts. The colour is a golden brown, the colour of light maple syrup and now that I say that I detect faint maple notes in the tea. Adding a dash of sugar brought the maple and caramel to the forefront. I think this one would be really nice in a muffin recipe to add a bit of sweetness to the mix.
