This was my cup today in-store as they filled my order. I got the new girl on staff who doesn’t know her teas well at all and honestly kinda creeps me out. Sadly, the water she used was way too hot for this tea (something the regular girls at my Davids are sure not to do). My first few sips were utterly scorched and tasted like burnt spinach. YUCK.
Still, I’ve had luck with greens that I just kept with, so I let it cool a bit and didn’t sip again for at least five minutes. The cooler temperature helped (as probably did my pulling the leaves almost immediately after she gave it to me) and now that I’m halfway through the cup it is better. We’re still slightly scorched but I can see why people love this tea. I think if I’d made it at home it would be an excellent, if extremely strong, green. If I choose to have it again in store, I think I’ll ask for the bag on the side with a cup of hot water so I can choose when to steep the cup.