79
drank Uji Kabuse by Ito En
64 tasting notes

A nice, fresh Japanese green that’s described as midway between a sencha and a gyokuro. To me, it definitely felt more sencha than gyokyro; that is to say it didn’t have the strong grassy notes and may be more palatable to those who are new to Japanese greens.

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Mid-30s web geek/uppity tea nerd who hopes to switch the order.

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