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57

This very fine Japanese green (made from the powder left over during sencha and gyokuro production) has a very fresh, vegetal scent. The brew is mellow and has a definite astringency.

Pretty nice.

Preparation
185 °F / 85 °C 0 min, 30 sec

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Mid-30s web geek/uppity tea nerd who hopes to switch the order.

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http://www.laze.net/

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