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I went on a sample-buying binge a while back (stop judging me, I can feel you judging me). This is one I picked up that I liked pretty well hot, and then forgot about.

Today I was struggling with my attempts to quit soda (hellllp meeeeeeeeeee) so I decided to make an iced tea instead. I was sifting through my basket and spotted this.

“Blueberries, raspberries, and coconuts, plus black tea, iced? Sure. That probably won’t suck.”

And lo, it did not suck. The raspberries and blueberries were sassy buddies, and the coconut laid a sweet blanket over the whole thing. As a warning, though: if you don’t like coconut, don’t make this iced. Cold, this tea is super-coconut-y. It tastes a lot like the coconut-milk-infused curry I had with lunch, bringing my meal full circle.

I miss soda, but tea is helping.

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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Pennsylvania, USA

Website

http://www.leahlucci.com/star...

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