75

It’s mild, but strangely addicting. It sort of reminds me of rice pudding.

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I became a fan of tea in 2001 when I started frequenting Savoure in Eugene, OR. It has since closed, and I mourn it.

While visiting France, I did not buy any souvenirs, but I did manage to spend a small fortune at Mariage Frères. Me and my 500g of Marco Polo are very happy together, thank you.

My favorites are flavored black teas, and I like them with milk and sugar. That is not to say that I don’t also enjoy a good green, oolong, or rooibos, especially when they’re high quality. I’m not a huge fan of white, but sometimes one comes along that rocks my tastebuds. I like herbal/tisanes, but I confess that in my head I don’t completely consider them tea, and I usually only dig them out if I’m sick.

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