It’s a nice full black tea.
58 Tasting Notes
This tea almost tastes like brown sugar to me. Well, brown sugar it it wasn’t sweet. I don’t know, it makes sense in my head.
This is one of the better Rooibos teas I’ve had. Bourbon vanilla and vanilla berry truffle still beat it, but not by much. It’s exactly as advertised—the smell and taste of delicious caramel, with the rooibos as a vehicle.
Mmm, Marco Polo, how are you so delicious?
I’m not entirely sure passionfruit should be a tea. It sounded good, but it didn’t live up the what I was expecting.
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It was too strong for me. I’m not sure how else to describe it.
The banana is subtle, but noticeable enough that you can identify it.
So delicious. Tastes just like it sounds.
Exactly as the name implies. Delicious
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It’s smooth and strangely comforting.
Delicately flavored, and so pretty when it unfurls.
It definitely tastes and smells like Marco Polo, but the original black will always be my favorite.
I’m not a huge Earl Grey fan, and this sort of tasted like a more sophisticated version of Earl Grey.
Vanilla-y. Mmmm.
It’s mild, but strangely addicting. It sort of reminds me of rice pudding.
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The first couple of cups were good, but somewhere along the way it started tasting like cough-syrup to me. I’m not sure what happened :(
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This is better than some of the other black currant teas I’ve tried. It’s still not as awesome as the one I found in Vancouver, BC.
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