99
drank Jingmai White by The Tao of Tea
257 tasting notes

The most beautiful silver needle-looking, very long, slender, perfectly uniform sea-foam green colored leaves I have ever seen!!! Scents of spice and a bit of fresh cranberry, lima bean.
The leaves were so pretty I didn’t want to pour water onto them but I placed them into my glass teapot so I could watch them. They danced downward as they brewed. Very pretty.
The flavors are very subtle with this white. I left the leaves in for 4 minutes and the liquor didn’t gain too much color and it has scents and flavors of butter bean. It has the subtlety of a white but a few notes of a light green tea. The fruit I am catching is quince.
Pretty tea.
________________________________________________________________________
6/19/14
Brewed a bit of this Western style today. The dry leaves smell like spices. I am tasting the quince again today and this tea has mellowed out a bit with less butter bean and sweeter notes. Very good. Gets sweeter as it cools.
_________________________________________________________________________
7/26/14
Having a cup this afternoon, Western style. Very nice white. The leaves are super huge and fuzzy silver needles. Love it!
____________________________________________________________________________
8/7/14
Gaiwan style this morning!! Very subtle and lovely tea. Pretty leaves!
________________________________________________________________________
8/23/14
Western style this morning,,,used lots of leaf,,,170F for 4 minutes. Has a creamier mouthfeel today and is really mellowing out. Will have to get more of this sometime bc I am almost out.

Flavors: Fruity, Hay, Honey, Lima Beans

Preparation
170 °F / 76 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Tea is Life. I love Tea!

Location

Sonoran Desert

Following These People

Moderator Tools

Mark as Spammer