25 Tasting Notes

67
drank Keemun Mao Feng by Rishi Tea
25 tasting notes

I’m not really a fan of black tea, but as far as black teas go, this is pretty good. It’s not too overpowering and has a sweetness to it just as some others have said. I think this would be a good tea to introduce to someone who has been drinking inferior bagged black teas to give them a feel of how a real black tea is supposed to taste

Preparation
200 °F / 93 °C 3 min, 0 sec

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67

This tea has a flavor reminiscent of the smell of leather with a hint of molasses. It’s not something I drink everyday but it is a good quality tea.

Preparation
Boiling 3 min, 0 sec

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81
drank Jasmine Pearl by Rishi Tea
25 tasting notes

This is a very good tea. The scent of the jasmine is amazing. The tea is normal green tea which loses a lot of its scent over multiple infusions but that wont make you like this tea any less. I imagine how many flowers it took to get the tea smelling that way and how much work it was to hand roll all of the tea leaves like that. Just imagine those thousands upon thousands of flowers!

Preparation
170 °F / 76 °C 3 min, 0 sec

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84
drank Wuyi Oolong by Rishi Tea
25 tasting notes

This was the first loose leaf oolong I have ever tried. It quickly became one of my favorites. It has a somewhat nutty flavor and after drinking I actually experienced what I can only describe as a tea high. I was very light headed and felt very floaty. This is a great and relatively cheap oolong tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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100

This tea is great. It has all the freshness and taste of a steamed green tea but without the grassy notes. The liquor is very pale in color, almost white.

Preparation
165 °F / 73 °C 2 min, 0 sec

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Profile

Bio

Born and raised in Harrisburg, PA. Grew up drinking tea like red rose and Lipton bagged teas. Always liked tea but once i got into loose leaf tea from Rishi it has been an obsession. Besides tea I am also into bonsai, computers and video games, and I am a paranormal investigator.

Location

Harrisburg, PA

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