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This tea had a very strong roasted oaky taste that was different than the other monkey-picked oolong I tried from Teavana, but I could tell it was of a better quality as it retained its flavor even through the 6th infusion unlike Teavana’s weak version. I normally don’t like a roast this dark, but the flavor slowly grew on me and it tasted good with meals. So if you like a roasted taste combined with the light floral notes of an oolong, you would prefer this over Teavana’s.

Preparation
195 °F / 90 °C 3 min, 0 sec

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