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Yet again drinking the bagged version of an Adagio tea, although I have taken the leaves out and put them in my glass pot. I used 1 bags worth of leaves, 160ml water, 80 degrees C, 1.5 mins. I’m starting to like this tea the more times I brew it, it’s certainly not the highest grade of Long Jing, and perhaps a tiny bit over-fired, but still some very plesant roasty, citursy notes.

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