Just opened this and a wondeful haze of fine matcha dust left the can as I did so! Started it off at 2 chashaku of matcha, 80ml Water, 75 Degrees C… Immediatly I could tell this was the highest quality matcha I have had to date, it sifted and whisked very easily. In terms of flavour it had a touch more bitterness than the Kiri-No-Mori, so next time I will knock the water temperature down a little (perhaps to about 65). Overall though very tasty!
