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I have an enduring fondness for Wuyis in general, and Red Blossom’s heritage roasting is fantastic. That said, I think I have a slight preference for the Heritage Grand Scarlet over the Tie Luo Han, as this seemed to lack a certain richness. Perhaps it was just this steeping; I’ll try more leaves next time.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Musician; linguist; conlanger; baker.

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